First of all, here’s a green salsa recipe for those who have been asking! I think it’s pretty similar to the one we use at home.
This final week of CSA delivery, you can expect to find salad mix, stir-fry mix (kale, chard, and mustards), 2 pints cherry tomatoes, another huge bag of heirloom tomatoes, a cucumber or zucchini, a hot pepper, some carrots and radishes, a small celeriac (good for soup, maybe), your choice of herbs (cilantro, Italian parsley, or horseradish), garlic, and a small squash. I had been hoping we would have larger squash, but they haven’t all matured yet and I know the small ones will be tasty. Here’s some info about preparing horseradish.
The eggs are washed and ready to pack up; I also finished canning some tomatoes. I know many members are overwhelmed with tomatoes – Canning or Freezing might help with the excess.
Hi – what do you think about making green salsa with chopped green paste tomatoes?